Um novo estudo da Universidade de Ulm, na Alemanha, mostrou que o resveratrol, substância abundante no vinho tinto, pode reduzir a quantidade de células de gordura. No teste feito com camundongos, o resveratrol teve o mesmo efeito que uma dieta e testes com células humanas mostraram que ele impede a proliferação das células precursoras das que armazenam gordura. Baseado nesta descoberta, o consumo moderado de vinho teria um efeito preventivo contra a obesidade. (O Globo/junho)
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